Dark Cherry Merlot Sauce over Yogurt

DELICIOUS. I don't generally care for cherries, but this is amazing. The tang of the yogurt goes perfectly with the sweet-tart of the sauce.

From Cooking Light

Ingredients:
~2 cups frozen sweetened dark sweet cherries, thawed and pitted
~1 cup merlot
~2 tbs. brown sugar
~1 tsp. fresh lemon juice
~1/8 tsp. salt
~Vanilla frozen yogurt

1. Combine all ingredients except yogurt in a sauce pan; bring to a boil.
2. Lightly crush half of the cherries with a potato masher.
3. Reduce heat and cook until reduced to about 1 cup.
4. Let stand 5 minutes.
5. Serve warm sauce over yogurt and enjoy!