Adapted from Taste of Home
Ingredients:
Cake:
~2 tbs. butter
~4 eggs
~2/3 cup milk
~2 tbs. lemon zest
~1/2 tsp. vanilla extract
~2/3 cup flour
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~1/2 tsp. salt
Topping:
~1 pint blueberries
~2 tbs. lemon juice
~1 tbs. sugar
1. Preheat oven to 400 degrees. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes until butter is melted; carefully swirl to coat the plate.
2. While oven is heating, whisk eggs, milk, lemon zest, and vanilla extract in a large bowl until blended. Add flour, sugar, and salt; whisk. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp.
3. In a small bowl, combine topping ingredients. Top pancake just before serving.
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