Greek Yogurt Pancakes

Delicious and only 4 ingredients! Doesn't get much easier than that. I would recommend doubling the
recipe - the batter only makes about 5 small/medium pancakes.

From Everyday Belle

Ingredients:
~6 oz. Greek yogurt (you can use any flavor - I used vanilla for the first go-round)
~1 egg
~scant 1/2 cup flour
~1 tsp. baking soda

1. Open yogurt and stir until creamy and consistent in texture. Crack the egg into the yogurt container and stir until combined (in this case, pale yellow in color - the flavor of yogurt could change the color).
2. In a separate bowl, combine flour and baking soda.
3. Pour yogurt mixture into dry ingredients and stir to combine. The batter will be thick!
4. Spoon batter onto a heated griddle (or your favorite pancake-making tool).
5. Flip pancakes when they start to bubble around the edges. Cook until golden brown and serve with your choice of toppings (we used a blackberry syrup - YUM!)