Ingredients
12 Hawaiian rolls, split
1 lb. shaved Black Forest ham
12 oz. Gruyere cheese, sliced (I used Fontina instead - we love Fontina in our house)
1 tub (8oz.) chive and onion cream cheese
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
1 and 1/2 tsp. dried minced onion
1. Arrange bottoms of rolls in a greased 9x13 baking dish. Layer with ham and Gruyere cheese. Spread each roll top with cream cheese and place on top of sandwich.
2. In a small bowl, combine butter, Parmesan cheese, Worcestershire sauce, and onion. Pour over sandwiches. Let stand for 20 minutes.
3. Cover and bake at 350 for 20 minutes.
That sounds awesome. I'm gonna try it :)
ReplyDeleteAngie