Flatbread Pesto Pizzas

Created last night in our kitchen - makes 2 pizzas

Ingredients:
2 flatbreads
1/4 cup pesto
1/2 pint container of grape tomatoes, halved
1/3 cup goat cheese crumbles
1/2 cup shredded cheese (I used a fontina/asiago blend)
fresh basil leaves

Preheat oven to 375. Split ingredients between the two flatbreads. Layer pesto, cheeses, and tomatoes on flatbreads and top with basil leaves. Basil will become "dried" while baking, so if you would like to keep it fresh, bake pizzas without basil leaves and garnish the pizzas when they are cooling.

Bake at 375 for 10 minutes or until flatbreads become slightly crispy.