Dressed-Up Frozen Stuffed Shells

Perfect for a night when you don't want to put forth a whole lot of effort.  And since we constantly have tomatoes and fresh basil during the summer months, it's even easier.

Serves 2

Ingredients:
1 pkg. frozen stuffed shells
1 jar of your favorite sauce (red, white, whatever your pleasure)
1/2 pint grape tomatoes
small bunch fresh basil
salt and pepper
Parmesan cheese

1. Prepare stuffed shells according to package.
2. While shells are cooking, prepare your tomatoes for roasting. Place tomatoes on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast time will depend on oven temperature used for shells. (My shells cooked at 400 and I roasted tomatoes for about 12 minutes).
3. Chop basil.
4. Plate shells and top with roasted tomatoes, basil, and cheese. Serve with garlic bread.