Chocolate Chip Mug Cakes

The easiest dessert EVER. I'm not kidding. We adapted the original recipe by adding chocolate chips. We plan to try other types of chips (butterscotch, white chocolate, etc) and peppermint patties to create different flavors.

Adapted from Kirbie's Cravings

Makes 2 cakes.

Ingredients:
~4 tbs. all purpose flour
~4 tbs. sugar
~1/2 tsp. baking powder
~1 egg
~2 and 1/2 tbs. unsweetened cocoa powder
~3 and 1/2 tbs. milk
~splash of vanilla extract
~3 and 1/2 tbs. vegetable oil

1. Combine all ingredients in a large coffee mug. Mix with spatula until smooth (chips will still be chunky). Pour half of batter into another mug.
2. Microwave (one at a time) on high for 1 minute.
3. Check with toothpick to see if done. If toothpick comes out clean, it's ready. If not, microwave for 30 seconds.
4. Cool for a couple of minutes and enjoy while still warm.