Balsamic Roasted Grapes and Asparagus with Linguine

I know roasted grapes sounds kind of weird, but they are DELICIOUS! The flavor blends really well with the roasted asparagus and the other flavors of this pasta.

Adapted from Taste of Home

Ingredients:
~3 cups seedless grapes (red or black)
~balsamic vinegar
~olive oil
~salt & pepper
~1 pkg. (13.25 oz.) multigrain linguine
~1 bunch asparagus
~1/2 cup pesto
~2 cups spring mix salad greens
~ Parmesan cheese

1. Preheat oven to 425. Place asparagus and grapes on a baking sheet and drizzle with balsamic vinegar and olive oil. Sprinkle with salt and pepper.
2. Bake for 20 minutes, or until grapes start to wrinkle and burst.
3. Cook linguine according to package directions. Drain and reserve 1/2 cup pasta water.
4. Return linguine to pot and toss with pesto and reserved pasta water. Add grapes, asparagus, and salad greens and toss. Sprinkle with Parmesan cheese.