Simple Balsamic Vinaigrette

This is an easy and flavorful vinaigrette. Try it over a simple salad of mixed greens, feta cheese, and olives.

From Emeril Lagasse

~1/4 cup balsamic vinegar
~2 tsp. dark brown sugar
~1 tbs. chopped garlic
~1/2 tsp. salt
~1/2 tsp. freshly ground pepper
~3/4 cup olive oil

Place all ingredients in a screw-top jar and shake to combine. I used a mason jar I had leftover from jam-making. Keep refrigerated.