Baked Gnocci with Sage and Cheese Sauce

Resembles a thick, gooey, mac & cheese. Definitely worth a try.

From Culinary Ginger

Ingredients:
~1 package gnocci
~4 tbs. unsalted butter
~2 cups chicken stock, warmed
~1 cup Fontina cheese (you could also substitute Gruyere), grated
~1 cup Parmesan cheese, grated
~6 fresh sage leaves, finely chopped
~pinch of nutmeg

1. Preheat oven to 350 degrees
2. Prepare gnocci according to package instructions
3. In a medium saucepan, melt butter over medium heat
4. Whisk in flour until it turns golden brown, about 3 minutes
5. Add Fontina and Parmesan and stir until melted
6. Stir in sage, nutmeg, and gnocci and transfer to a baking dish
7. Bake for 15-20 mins until the top is golden brown and bubbly (I would recommend a minute or two under the broiler for that yummy brown cheesy goodness)