BLT Chopped Salad

This is not normally the kind of meal I would recommend for a cold winter's night, but it sounded so good we had to give it a try. This will be EXCELLENT in summer. Can't wait to make it with fresh corn and homegrown tomatoes. Goes together quickly.

From DamnDelicious

Ingredients:
~1/2 lb. bacon, cut into small strips
~4 cups chopped romaine lettuce (butter lettuce would also be a great choice)
~1 cup cherry tomatoes, halved
~1/2 cup corn kernels
~1 avocado, diced into chunks
~4 oz. goat cheese, crumbled

For the vinaigrette:
~1/4 cup olive oil
~1/4 cup apple cider vinegar
~zest of one lime
~2 tbs. fresh lime juice
~3 tsp. sugar

1. Whisk together vinaigrette ingredients in a small bowl. Set aside.
2. Heat large skillet over medium-high heat. Cook bacon until brown and crispy (6-8 minutes). Transfer to paper towel lined plate.
3. In a large bowl, combine lettuce, tomatoes, corn, avocado, goat cheese, and bacon. Add vinaigrette and toss.