Lamb Burgers with Goat Cheese and Avocado

These are scrumptious! Try them out for a different take on a burger. The goat cheese and avocado make a creamy and tangy topping.

From Fork Knife and Swoon

Ingredients:
~1 lb ground lamb
~4 brioche or fancy buns
~4 tbs goat cheese
~1 tsp curry powder
~1 tsp smoked paprika
~1 tsp salt
~1/tsp freshly ground black pepper

1. In a large bowl, mix together lamb and spices. Form into patties about 3/4 inch thick. Cook over medium high heat on a grill pan until cooked through - about 4 minutes per side. Remove and let rest for a few minutes.
2. Toast buns (I toasted ours on the grill pan after I removed the burgers and let the bread
soak up the juices in the pan). Top burgers with goat cheese while they rest and you toast buns.
3. Mash avocado and spread on bottom bun. Top with goat cheese burger and bun top.
4. You could add any additional toppings you want, but we at them as-is and thought they were delicious.