Soy-Glazed Salmon

Now I must admit, I am not a fan of most fish because it tastes, well....fishy. BUT I have learned I like salmon two ways: smoked (because it tastes like ham) and this way. Our friend Misty made this for dinner during our visit to New Hampshire. This glaze would work on other meats as well (especially chicken or pork), so try it out in a number of ways!

From Martha Stewart

Ingredients:
~1/4 cup packed light brown sugar
~1/4 cup olive oil
~3 tbs soy sauce
~2 tbs fresh lemon juice
~2 tbs dry white wine (or water)
~2 lbs Salmon fillet
~Lemon wedges for serving

1. Preheat oven to 400 with a rack in the center.
2. In a small bowl, combine brown sugar, olive oil, soy sauce, lemon juice, and wine until the sugar has dissolved.
3. Cut salmon into 4 equal-size pieces and arrange skin side down in a single layer in a baking dish.
4. Pour glaze over the fish and turn to coat evenly.
5. Bake for 15-20 minutes until fish is opaque but still bright pink inside. Baste every few minutes with pan juices and glaze.
6. Serve with lemon wedges.