I've encouraged you to use homemade pesto, so I should probably tell you how to make it!
*if you're not growing basil in your summer garden (or in a planter), now would be a good time to start*
Ingredients:
1 cup tightly packed basil leaves
1 cup tightly packed parsley leaves
1 to 2 garlic cloves
1/2 cup olive oil
1/2 cup grated parmesan cheese
1/4 tsp. salt
Add all ingredients except olive oil to a food processor (if you don't have a food processor, you can use a blender). Pulse while slowly adding olive oil through the mouth of the food processor. Pulse until almost smooth.
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